This crowd pleasing recipe is courtesy of Scott Backstrom and Tailgatemaster.com
1 pound thin sliced bacon (pepper bacon works great)
1 whole pineapple
Pack of skewers
Optional: Brown sugar
Optional: Sweet and sour BBQ dipping sauce
Pre-oil grill and bring temp up to 400
Slice whole pineapple the tall way discarding outside and inner core (cause those ain’t good eatin’)
Cut pineapple down further to make up rectangular slices approx 1 inch wide by 6 inches long
Skewer the pineapple the long way leaving room at one end to use as a handle
Wrap thin sliced bacon (we like peppered bacon, or season with your favorite spices) around pineapple using each end of skewer to hold ends in place
Place on oiled grill. Use indirect heat as much as possible being careful to avoid flare-ups
Serve on the stick with optional sweet & sour BBQ dipping sauce
Optional: If you don’t have a whole pineapple, you can cut pineapple slices into quarters and then weave your bacon thru the skewer