1 cup low-fat or skim milk
3/4 cup grated parmesan
4 quarts water
2 teaspoons salt
12 ounces macaroni or shells
1 tablespoon margarine
1/2 cup lean ham, sliced into short, narrow strips
Put the eggs, milk, and Parmesan into a bowl and stir until blended.
Boil the water. When the water is boiling, add the salt and the macaroni or shells. Cook for 8 minutes or until done. Drain the pasta and set aside.
In a large skillet over low heat, melt the margarine. Pour the egg mixture into the skillet and cook until the edgees begin to set- about 30 seconds. Add the pasta and raise the heat to medium. Stirring constantly, cook the mixture until the eggs have thickened, about 4 minutes.
Serve the pasta with the ham scattered on top.