Mustard and Brown Sugar Glazed-Steamed Salmon
January 15, 2018 03:57 PM
OH Coleman Outdoor Adventure Photography Iain Bagwell; Prop Styling Kay Clarke; Food Styling Margeret Dickey, Blakeslee Giles
Mustard and brown sugar-glazed steamed salmon
45 min
15 min

¼ cup coarse-grain Dijon mustard

¼ cup chopped fresh dill

2 tablespoons dark brown sugar

1 tablespoon minced garlic

1 teaspoon paprika

1 teaspoon kosher salt

1 teaspoon black pepper

1 (3-pound) skin-on salmon fillet

1 lemon, sliced (optional)

Fit a grilling grate over the direct heat of glowing embers. Combine the mustard, dill, brown sugar, garlic, paprika, salt, and pepper in a small bowl; spread the mixture evenly over the flesh side of the salmon. Place the salmon on a large piece of aluminum foil, skin side down; loosely wrap, seal tightly.

Place on the grilling grate directly over the heat source, and cook until desired degree of doneness, 20 to 25 minutes. Let stand 5 minutes. Serve with the lemon slice, if desired.